Island Mojito
- 2 oz Blue Chair Bay Coconut Rum
- 0.75 oz Fresh lime juice
- 0.75 oz Simple syrup
- 6-8 Fresh mint leaves
- 2 oz Club soda
Muddle mint leaves gently in a shaker with lime juice and simple syrup. Add rum and ice, shake well, strain into a highball glass over fresh ice, and top with club soda.
Serve in a hurricane glass







