Mezcal Paloma
- 2 oz Los Siete Misterios Doba Mezcal
- 3 oz fresh grapefruit soda
- 0.5 oz fresh lime juice
- Pinch of worm salt or sea salt
Rim a highball glass with salt. Fill with ice, add the mezcal and lime juice, top with grapefruit soda, and stir gently.
Serve in a copita









