Lobos Spicy Paloma
- 2 oz Lobos 1707 Joven
- 3 oz Grapefruit Soda
- 0.5 oz Fresh Lime Juice
- 2 slices Fresh Jalapeño
Muddle one jalapeño slice in a shaker. Add Lobos Joven and lime juice with ice, shake, and strain into a highball glass rimmed with chili-salt. Top with grapefruit soda and garnish with the remaining slice.
Serve in a rocks glass










