Pure additive-free blanco crafted with highland agave and Champagne yeast
Lalo Blanco is a beautifully uncomplicated tequila that honors the pure, unadulterated essence of mature highland agave. Crafted using only three ingredients—fully mature Blue Weber agave, Champagne yeast, and deep well water—it delivers a remarkably clean, crisp profile.
Build in a highball glass over fresh ice. Pour in the tequila and lime juice, then fill with cold Topo Chico. Garnish with a lime wedge.
Serve in a copita
LALO is named after Eduardo 'Lalo' González, the grandson of the legendary Don Julio González, representing a new generation of Mexican tequileros. Founded in Guadalajara, LALO was created to pay tribute to the pure spirit of blanco tequila without the use of additives or modern shortcuts.
Each batch of LALO is produced at the craft distillery in Arandas, utilizing traditional brick ovens to slowly steam the highland agaves before a meticulous double-distillation process. The unique choice of Champagne yeast for fermentation imparts an elegant floral quality and an incredibly smooth mouthfeel.
From Jalisco, Mexico
