Pure estate agave crafted with rainwater and highland tradition
This exceptional highland blanco showcases the pure, unadulterated essence of estate-grown agave. A delicate balance of rainwater, spring water, and traditional brick-oven roasting creates a spirit of unmatched clarity and rustic complexity.
Combine all ingredients in a shaker with ice. Shake vigorously until chilled, then strain into a rocks glass filled with fresh ice. Garnish with a lime wheel.
Serve in a copita
The Camarena family has been cultivating agave in the highlands of Jalisco since 1937, representing four generations of legendary tequila production. Felipe Camarena founded El Pandillo in 2012, building an eco-friendly distillery designed to honor traditional methods while pioneering innovative, sustainable engineering.
Crafted at El Pandillo distillery in Jesús María, Jalisco, G4 is distilled using a unique combination of 50% harvested rainwater and 50% natural spring water. Master Distiller Felipe Camarena utilizes a custom-built mechanical stone crusher nicknamed Igor to gently extract juices from the cooked piñas.
From Jalisco, Mexico
