Kurvball Barbecue Whiskey
Flavored Whiskey

Kurvball Barbecue Whiskey

Kurvball750 ml34% ABV

The ultimate liquid gold for your next backyard barbecue

A revolutionary flavored whiskey that brings the savory, sweet, and smoky elements of a backyard barbecue directly into your glass. It masterfully balances bold hickory smoke and tangy barbecue sauce notes with a smooth caramel whiskey base for an entirely unique tasting experience.

smokecaramelhoneychar
85/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Summer BBQ
Tailgating
Casual Gathering
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Food pairings

Traditional
Smoked baby back ribs or pulled pork sliders
Vegetarian
Grilled smoked tofu skewers with caramelized onions
Cheese
Smoked Gouda or sharp Cheddar
Also good withPorkSmoked Cheese

A cocktail to make with it

BBQ Old Fashioned

  • 2 oz Kurvball Barbecue Whiskey
  • 2 dashes Angostura bitters
  • 1 orange peel
  • 1 brandied cherry

Muddle the orange peel and bitters in a rocks glass. Add ice, pour in Kurvball Barbecue Whiskey, stir gently, and garnish with a brandied cherry.

Serve in a rocks glass

The story behind it

The maker

Kurvball was created by a group of barbecue enthusiasts who wanted to combine the two greatest staples of American tailgating: good whiskey and great BBQ. Launched to bring a savory revolution to the sweet-dominated flavored whiskey category, this brand has quickly become a favorite for cookouts and game days.

How it is made

This innovative spirit is crafted by marrying real American whiskey with savory, culinary-inspired barbecue flavors. Produced in the heart of the Midwest, it utilizes a proprietary blending process to mimic the complex profile of slow-smoked barbecue.

From Wisconsin, USA

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