Kendall Jackson Low Cal Avant Chard
Chardonnay

Kendall Jackson Low Cal Avant Chard

Kendall Jackson750 ml9% ABV

Vibrant coastal Chardonnay with fewer calories and lower alcohol

This bright and balanced low-calorie Chardonnay delivers vibrant notes of crisp grapefruit, tropical pineapple, and creamy lemon meringue. Crafted with lower alcohol and fewer calories, it retains the classic character and expressive texture of coastal California fruit without feeling heavy.

grapefruitpineapplelemonpeach

Best enjoyed

Chilled45-52F
Wine glassWhite wine glass
Weeknight
Summer BBQ
Casual Dining
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Food pairings

Traditional
Grilled chicken breast with lemon-herb glaze or pan-seared whitefish
Vegetarian
Fresh summer garden salad with citrus vinaigrette or grilled asparagus
Cheese
Goat cheese crostini or light fresh mozzarella
Also good withWhitefishAsparagus

The story behind it

The maker

Founded in 1982 by Jess Jackson in Lake County, California, Kendall-Jackson has grown into an iconic family-owned estate recognized for popularizing premium Chardonnay. The family remains dedicated to sustainable land stewardship and coastal mountain winemaking across California's finest growing regions.

How it is made

Sourced from cool-climate coastal vineyards in California, this Chardonnay is crafted using artisan winemaking techniques to naturally reduce calories. The winery employs gentle filtration and early-harvest grapes to maintain bright fruit characteristics and dynamic structural acidity.

From California, USA

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