Kendall-Jackson Grand Reserve Chardonnay
Chardonnay

Kendall-Jackson Grand Reserve Chardonnay

Kendall Jackson750 ml14.5% ABV

Elegant estate Chardonnay with rich, tropical fruit and buttered brioche

This premium estate-grown Chardonnay reveals a complex, rich profile dominated by lush tropical fruits, toasted oak, and a creamy, buttery texture. A beautifully balanced acidity keeps the dense fruit flavors lively and bright through the long, elegant finish.

pineapplebutteroakvanilla

Best enjoyed

Lightly chilled52-58F
Wine glassBordeaux glass
Dinner Party
Gifting
Celebration
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Food pairings

Traditional
Pan-seared halibut with butter sauce or roast chicken
Vegetarian
Butternut squash ravioli with sage brown butter
Cheese
Creamy Brie or triple cream cheeses
Also good withHalibut

The story behind it

The maker

Founded in 1982 by Jess Jackson, Kendall-Jackson has become a benchmark for California Chardonnay. Family-owned and operated, the winery focuses on coastal terroir and sustainable farming practices to produce premium estate-grown wines.

How it is made

Sourced from high-quality, mountain and hillside vineyards in Santa Barbara and Monterey counties. The wine is aged in 100% French oak barrels to impart complex spice, vanilla, and creamy textures.

From California, USA

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