Jinro Plum Soju
Fruit Soju

Jinro Plum Soju

Jinro375 ml13% ABV

Sweet, tart, and dangerously easy to enjoy

This fruit-infused soju brings the bright, sweet, and slightly tart essence of ripe plums to the legendary smoothness of Jinro. It is incredibly clean on the palate with a playful fruitiness that makes it exceptionally easy to enjoy.

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Best enjoyed

Ice cold33-38F
GlassSoju shot glass
Casual Gathering
Dinner Party
Weekend
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Food pairings

Traditional
Korean barbecue, particularly grilled pork belly (samgyeopsal)
Vegetarian
Spicy tteokbokki with plant-based rice cakes or scallion pancakes
Cheese
Mild, creamy cheeses like Monterey Jack or young Gouda
Also good withPork BellyAppetizers

A cocktail to make with it

Plum Soju Tonic

  • 3 oz Jinro Plum Soju
  • 3 oz Tonic water
  • Fresh plum slice or lime wedge for garnish

Fill a highball glass with ice. Pour in the Jinro Plum Soju, top with tonic water, stir gently, and garnish with a fresh plum slice.

Serve in a soju shot glass

The story behind it

The maker

Established in 1924, Jinro is the world's best-selling spirits brand, originating from Seoul, South Korea. For nearly a century, the brand has remained a cultural icon by perfecting the art of clean, neutral spirits crafted from natural grains.

How it is made

Jinro is produced by HiteJinro, a legendary company that pioneered the modern spirits market in South Korea. The soju is crafted utilizing a traditional multi-step filtration system that ensures the ultimate clarity and smooth finish.

From Seoul, South Korea

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