Bamboo-filtered Korean spirit for ultimate cleanliness and smoothness
This iconic, bamboo-filtered Korean spirit offers an incredibly clean and neutral profile with a touch of natural sweetness. Ideal for pairing with spicy dishes, it delivers a smooth, refreshing palate with virtually no harsh burn.
Fill a highball glass with ice. Add the Jinro Soju, top with tonic water, squeeze in fresh lime juice, stir gently, and garnish with a lime wheel.
Serve in a soju glass
Pour the light beer into a pint glass, then drop in the shot of fresh soju. Tap the bottom of the glass with a spoon to mix thoroughly.
Founded in 1924, Jinro is the pioneer of the modern Korean soju industry and has grown to become the world's best-selling spirits brand. By continuously refining their distillation techniques and maintaining pristine quality standards, Jinro remains the definitive global ambassador of Korean drinking culture.
Jinro Chamisul Fresh is crafted utilizing a patented four-step bamboo charcoal filtration process that removes organic compounds and impurities. This traditional yet refined purification method ensures an exceptionally clean finish that has made it South Korea's favorite spirit.
From Seoul, South Korea
