Jiant Taco Tuesday Spicy Pineapple Marg Hard Kombucha
Hard Kombucha

Jiant Taco Tuesday Spicy Pineapple Marg Hard Kombucha

Jiant12 Oz7% ABV

Spicy pineapple margarita hard kombucha with a kick

A high-ABV hard kombucha styled after a classic spicy pineapple margarita, crafted with organic ingredients. It delivers an energetic and refreshing balance of sweet tropical pineapple and a crisp, subtle jalapeño heat.

pineapplejalapenohoneytea

Best enjoyed

Ice cold33-38F
Pint glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Carnitas tacos with fresh cilantro and lime
Vegetarian
Elote street corn with cotija cheese and chili powder
Cheese
Pepper Jack or young Monterey Jack
Also good withSpicy Food

The story behind it

The maker

Jiant was founded by Larry Haertel Jr. and Aaron Dragushan with the goal of creating a better-for-you alcohol brand that does not compromise on flavor. By combining high-quality organic ingredients with modern brewing techniques, they have become a leader in the hard kombucha category.

How it is made

Brewed in Colorado, Jiant utilizes organic green tea, honey, and real fruit to create a exceptionally clean ferment. This special release is crafted as a high-ABV alternative to sugary canned cocktails.

From Colorado, USA

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