Jiant Mai Tai Hard Kombucha
Tiki cocktail complexity in a gluten-free hard kombucha
Inspired by the classic tiki cocktail, this bold hard kombucha features a bright blend of organic pineapple, orange, lime, and cherry juices balanced with a touch of coconut water and warm cardamom. Crafted with organic green tea, it delivers a complex and tropical punch at a refreshing high ABV.
Best enjoyed
Food pairings
The story behind it
Jiant was founded in Southern California by longtime friends Larry Haertel Jr. and Aaron Dragushan with the goal of creating a cleaner, better-for-you alcohol. By focusing on organic gluten-free ingredients and real fruit, they have established themselves as a leader in premium, high-quality hard kombucha.
This tiki-inspired hard kombucha is carefully fermented using high-quality organic Dragonwell green tea and botanicals. The brewery uses whole organic ingredients to capture the complex, natural profile of the iconic Mai Tai cocktail.
From California, USA
