Jacob's Creek Moscato
Moscato

Jacob's Creek Moscato

Jacob's Creek750 ml7.5% ABV

A delightfully sweet and fizzy Australian escape

A delightfully light and refreshing sweet white wine that showcases vibrant tropical and floral notes. Crisp acidity perfectly balances its natural grape sweetness, ending with a clean and breezy finish.

peachpearcitrushoney
87/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Wine glassWhite wine glass
Summer BBQ
Brunch
Casual Sipping
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Food pairings

Traditional
Spicy Thai green curry or fresh fruit tarts
Vegetarian
Spicy tofu stir-fry with ginger and garlic
Cheese
Creamy Gorgonzola or soft goat cheese
Also good withFruit DessertBlue Cheese

The story behind it

The maker

Jacob's Creek was founded in 1976, named after the small creek that runs through the Barossa Valley where Johann Gramp first planted vines in 1847. It has grown into one of Australia's most recognized and historic wine brands, celebrating accessible, fruit-forward wines.

How it is made

Crafted in South Eastern Australia, this Moscato is made from grapes harvested in the cool of the night to retain maximum freshness. The winemakers at Jacob's Creek use gentle pressure during pressing to ensure the vibrant fruit characters are beautifully preserved.

From South Eastern Australia

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