Jack Daniel's Tennessee Fire
Flavored Whiskey

Jack Daniel's Tennessee Fire

Jack Daniel's1.75 Lt35% ABV

Smooth Tennessee whiskey meets a fiery cinnamon kick

A fiery and smooth blend of classic Old No. 7 Tennessee Whiskey and a proprietary red-hot cinnamon liqueur. It delivers an unforgettable kick of sweet cinnamon heat balanced by the familiar charred oak character of Jack Daniel's.

cinnamonvanillaoakspice

Best enjoyed

Ice cold33-38F
GlassShot glass
Tailgating
Party
Casual Gathering
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Food pairings

Traditional
Chilled shot alongside crispy pork belly strips
Vegetarian
Warm apple crisp with vanilla bean ice cream
Cheese
Sharp Cheddar or blue cheese
Also good withApple DessertSharp Cheese

A cocktail to make with it

Tennessee Fire & Cider

  • 1.5 oz Jack Daniel's Tennessee Fire
  • 4 oz Warm or cold apple cider
  • 1 Cinnamon stick for garnish

Combine Jack Fire and apple cider in a mug or highball glass filled with ice. Stir gently and garnish with a cinnamon stick.

Serve in a shot glass

The story behind it

The maker

Founded in 1866 by Jasper Newton 'Jack' Daniel, the Jack Daniel Distillery was the first registered distillery in the United States. Located in Lynchburg, Tennessee, the brand relies on cave spring water and the traditional Lincoln County Process to create its legendary spirits.

How it is made

Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, this liqueur utilizes charcoal-mellowed whiskey. The spirit is infused with red-hot cinnamon spice to create a uniquely balanced, high-impact flavored whiskey.

From Tennessee, USA

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