Hinch Irish Gold
- 2 oz Hinch Small Batch Whisky
- 3 oz Ginger Ale
- 0.5 oz Fresh lime juice
- Dash of Angostura bitters
Fill a highball glass with ice, add whiskey and lime juice, top with ginger ale, stir gently, and finish with a dash of bitters and a lime wedge.
Serve in a rocks glass










