Jameson Triple Triple Irish Whiskey
Irish Whiskey

Jameson Triple Triple Irish Whiskey

Jameson750 ml40% ABV

Triple distilled and triple cask matured for ultimate smoothness

Jameson Triple Triple is a smooth and accessible Irish whiskey that elevates the classic Jameson character. Triple distilled and triple cask matured in ex-bourbon, ex-sherry, and Málaga seasoned casks, it delivers an exceptionally rich and fruity flavor profile.

citrusvanillaspicestonefruit
89/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Drinking
Happy Hour
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Food pairings

Traditional
Glazed pork belly or ginger-marinated chicken skewers
Vegetarian
Caramelized onion and goat cheese tartlet
Cheese
Mild creamy Brie or a young Gouda
Also good withGinger

A cocktail to make with it

Triple Triple Highball

  • 2 oz Jameson Triple Triple
  • 4 oz Premium Ginger Ale
  • 1 squeeze Fresh lime wedge

Fill a highball glass with fresh ice. Pour in the whiskey, top with ginger ale, squeeze the lime wedge over, and stir gently.

Serve in a rocks glass

The story behind it

The maker

Jameson was founded by John Jameson in 1780 in Dublin, Ireland, with a commitment to producing the highest quality triple-distilled whiskey. Over centuries, the brand moved its production to the state-of-the-art Midleton Distillery, where it continues to lead the global resurgence of Irish whiskey through innovation and heritage.

How it is made

Crafted at the world-renowned Midleton Distillery in County Cork, this expression builds on the signature triple distillation process that defines Irish whiskey. By introducing a third cask type seasoned with Málaga fortified wine, the master blender introduces a unique sweetness and complexity to the traditional blend.

From County Cork, Ireland

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