Hendrick's Oasium Gin
Distilled Gin

Hendrick's Oasium Gin

Hendrick's750 ml43.4% ABV

A tropical, limited-release oasis from Hendrick's Gin Palace

Hendrick's Oasium is a limited-release gin from the Cabinet of Curiosities, highlighting bright tropical fruit notes alongside traditional botanicals. It balances juicy guava, papaya, and citrus flavors with the brand's signature botanical complexity, creating a vibrant yet balanced finish.

guavapapayacitrusjuniper

Best enjoyed

Well chilled38-45F
GlassCopa glass
Summer BBQ
Gifting
Celebration
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Food pairings

Traditional
Smoked salmon canapés or fresh oysters with a tropical fruit mignonette.
Vegetarian
Thai summer rolls with sweet chili-dipping sauce or a light cucumber salad.
Cheese
Fresh goat cheese or young, creamy Brie.
Also good withCucumberOysters

A cocktail to make with it

Oasium Gin and Tonic

  • 1.5 oz Hendrick's Oasium
  • 4 oz Premium tonic water
  • Cucumber wheel and a slice of fresh papaya

Combine all ingredients in a highball or Copa glass filled with ice. Stir gently to combine and garnish with a cucumber wheel and papaya slice.

Serve in a copa glass

The story behind it

The maker

Hendrick's was launched in 1999 by William Grant & Sons in Scotland, revolutionizing the gin category with its infusion of rose and cucumber. Master Distiller Lesley Gracie oversees the Hendrick's Gin Palace, a state-of-the-art distillery and laboratory where she creates imaginative, limited-edition expressions.

How it is made

Crafted at the Girvan Distillery in Scotland, Hendrick's is distilled in two distinct, historically significant stills: a Bennett copper pot still and a Carter-Head vessel. Master Distiller Lesley Gracie hand-selected the botanicals for this limited release, channeling the essence of a lush, tropical oasis.

From Girvan, Scotland

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