Hendrick's Gin Grand Cabaret
Distilled Gin

Hendrick's Gin Grand Cabaret

Hendrick's750 ml43.4% ABV

A decadent stone fruit symphony from the Cabinet of Curiosities

Hendrick's Grand Cabaret is a limited-edition Cabinet of Curiosities release inspired by historic 17th-century stone fruit spirits. This expression infuses the classic cucumber and rose profile of Hendrick's with vibrant, decadent notes of peach, apricot, and sweet herbs.

peachapricotcucumberjuniper

Best enjoyed

Well chilled38-45F
GlassCopa glass
Summer BBQ
Celebration
Gifting
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Food pairings

Traditional
Prosciutto-wrapped melon or light seafood tapas
Vegetarian
Lemon herb goat cheese crostini
Cheese
Mild creamy Brie or fresh chèvre
Also good withMelonSeafood Tapas

A cocktail to make with it

Grand Cabaret Royale

  • 1.5 oz Hendrick's Grand Cabaret
  • 0.75 oz Fresh Cranberry Juice
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup
  • Top with Prosecco

Combine gin, cranberry juice, lime juice, and simple syrup in a shaker with ice. Shake well, strain into a flute or coupe, and top with chilled Prosecco. Garnish with a cucumber slice or peach wedge.

Serve in a copa glass

The story behind it

The maker

Hendrick's Gin was launched in 1999 by William Grant & Sons in Scotland, revolutionizing the gin category with its unique cucumber and Bulgarian rose infusions. Master Distiller Lesley Gracie leads the innovation from the Hendrick's Gin Palace, creating experimental small-batch releases that push botanical boundaries.

How it is made

This limited release originates from the Hendrick's Gin Palace in Girvan, Scotland, under the direction of Master Distiller Lesley Gracie. Crafted in small batches, it utilizes both Carter-Head and Bennett stills to blend traditional botanicals with rich, natural stone fruit flavors.

From Girvan, Scotland

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