Harveys Bristol Cream Sherry
The classic, rich cream sherry that defined a style
A world-renowned dessert wine, this celebrated sherry delivers a rich, smooth palate with notes of dried fruit and toasted nuts. Its balanced sweetness and classic Spanish character make it the perfect digestive to round out a memorable meal.
Best enjoyed
Food pairings
The story behind it
Founded in Bristol, England in 1796 by John Harvey, the firm initially imported foreign wines before creating this legendary blend in 1882. It became the first sherry ever to be termed 'Cream,' forever changing how the world enjoys fortified Spanish wines.
Deep in the historic cellars of Jerez, Spain, this sherry is produced using a traditional solera system that blends multiple vintages for consistent depth. The final blend meticulously marries fine Fino, Amontillado, Oloroso, and sweet Pedro Ximénez sherries.
From Jerez-Xérès-Sherry, Spain