Hakutsuru Plum Wine
Sweet and tangy Japanese plum wine with velvety depth
A traditional Japanese plum wine crafted with highly-prized Ume plums, delivering a harmonious balance of natural sweetness and refreshing acidity. It serves as a versatile, easy-drinking beverage that shines as both an aperitif and a dessert accompaniment.
Best enjoyed
Food pairings
The story behind it
Founded in 1743 in the Nada district of Kobe, Hakutsuru is one of Japan's oldest and most respected sake producers. Known for harnessing pristine spring water from the Rokko Mountains and high-quality rice, the brewery blends centuries-old craftsmanship with modern sustainability practices.
Crafted at a historic brewery using traditional methods, this beverage showcases the natural depth of carefully macerated green Ume plums. The slow infusion process coaxes out the intense, sweet stone fruit flavors and bright crispness typical of classic Japanese Umeshu.
From Kobe, Japan
