Choya Umeshu Plum Wine
Traditional Japanese plum liqueur with a vibrant sweet-tart balance
This premium Japanese liqueur features a beautiful balance of deep sweetness and vibrant tartness from authentic Ume fruit. It is an incredibly refreshing beverage that delivers a smooth, velvety mouthfeel and a crisp, clean finish.
Best enjoyed
Food pairings
The story behind it
Founded in 1914 in Osaka, Japan, Choya originally started as a grape grower before shifting its focus to traditional Umeshu in 1959. Today, Choya has become the world's leading producer of Umeshu, dedicated to sharing this authentic, heritage-rich Japanese fruit liqueur with global enthusiasts.
Crafted using traditional Japanese methods, this Umeshu is made by steeping whole, hand-picked Ume green plums in high-quality neutral spirit and sugar. The slow infusion process extracts the deep, natural essence of the fruit without any artificial additives or coloring.
From Osaka, Japan
