The world's best tasting vodka, crafted in France
Crafted from soft winter wheat in Picardy and pure spring water from Gensac-la-Pallue, this legendary spirit offers unparalleled smoothness. Its delicate profile makes it a stellar base for classic cocktails or served elegantly on its own.
Add vodka, dry vermouth, and ice to a mixing glass. Stir thoroughly until very cold, then strain into a chilled cocktail glass. Garnish with a lemon twist or a single olive.
Serve in a coupe
Created by American businessman Sidney Frank in 1997, Grey Goose was designed to bring French luxury craftsmanship to the high-end vodka market. François Thibault, a French Maître de Chai (Cellar Master) who originally trained in cognac production, developed the recipe and continues to oversee the quality of every batch.
Grey Goose is distilled in Picardy, the breadbasket of France, using the finest single-source soft winter wheat. The spirit is then sent to Cognac, where it is blended with naturally filtered spring water from a deep limestone well in Gensac-la-Pallue.
From Cognac, France
