Madera Tommy's Margarita
- 2 oz G4 Tequila De Madera Blanco
- 1 oz Fresh lime juice
- 0.5 oz Agave nectar
- Pinch of sea salt
Shake all ingredients with ice, strain into a rocks glass over fresh ice, and garnish with a lime wheel.
Serve in a copita
Blanco
G4 Tequila De Madera Blanco 90-Proof
G4750 ml45% ABV
750 ml$74.99
Buy at Heritage Plaza LiquorsWood-fermented 90-proof highland blanco of unmatched complexity
Crafted using water from pure rainwater and a natural spring, this high-proof blanco is fermented in new wood vats for unmatched depth. It delivers a vibrant explosion of cooked agave and pepper, framed by a soft, mineral-rich finish.
agavepeppermineralscitrus
Best enjoyed
Room temperature64-70F
Nosing glassCopita
Gifting
Sipping
Celebration
Food pairings
Traditional
Grilled octopus with citrus glaze and chimichurri
Vegetarian
Roasted poblano pepper stuffed with corn and cotija cheese
Cheese
Aged Manchego or fresh Queso Fresco with lime zest
Also good withSeafoodSpicy FoodTacos
A cocktail to make with it
The story behind it
The maker
The Camarena family has been crafting tequila in Jalisco since 1937, representing four generations of artisanal heritage. Felipe Camarena built El Pandillo with custom-engineered stone ovens and a proprietary shredder to maximize purity, establishing G4 as a pinnacle of traditional, additive-free tequila.
How it is made
Produced at El Pandillo distillery in Jesús María, Jalisco, this exceptional tequila is fermented in deep wood vats rather than steel. Master Distiller Felipe Camarena utilizes a unique blend of spring and rainwater to highlight the true character of Highland agave.
From Jalisco, Mexico
