Espolon Paloma
- 2 oz Espolon Blanco Tequila
- 0.5 oz fresh lime juice
- Grapefruit soda (to top)
- Lime wheel for garnish
- Pinch of salt
Fill a highball glass with ice, add tequila and lime juice, top with grapefruit soda, stir gently, and garnish with a lime wheel.
Serve in a rocks glass










