Dogfish Head 60 Minute IPA
The continually hopped East Coast IPA classic in a stovepipe
This iconic East Coast IPA is continually hopped for sixty minutes with a blend of Northwest hops, delivering a pungent, citrusy, and grassy aroma. It balances a classic grapefruit and pine flavor with a subtle, honeyed malt sweetness, finishing crisp without being crushingly bitter.
Best enjoyed
Food pairings
The story behind it
Founded by Sam Calagione in 1995 in Rehoboth Beach, Delaware, Dogfish Head began as the state's first brewpub. The brewery has built its reputation on crafting 'off-centered ales for off-centered people,' pioneering innovative brewing methods and ingredients.
Brewed in Delaware, this ground-breaking beer popularized the innovative method of continual hopping during the boil. The technique was inspired by a thrift-store vibrating football game, allowing hops to be added continuously for a nuanced bitterness.
From Milton, Delaware, USA
