Artisanal Espadín mezcal tailored for the perfect cocktail
A vibrant artisanal mezcal crafted to be the ultimate cocktail base while retaining deep traditional character. It offers a bright profile of green herbs, citrus, and sweet agave, balanced by a gentle, integrated wood smoke.
Rim a highball glass with chili salt. Combine mezcal and lime juice in the glass with ice, top with grapefruit soda, and stir gently.
Serve in a copita
Del Maguey was founded in 1995 by artist Ron Cooper, who introduced the world to single-village artisanal mezcal. By partnering with local Zapotec producing families in Oaxaca and Puebla, the brand preserves ancient cultural heritage while supporting sustainable micro-economies.
This expression is crafted at a state-of-the-art artisanal distillery in Axocopan, Puebla, utilizing local volcanic water. The agave Espadín is roasted underground, naturally fermented, and twice-distilled in copper stills.
From Oaxaca, Mexico
