Crown Royal Vanilla
Flavored Whisky

Crown Royal Vanilla

Crown Royal750 ml35% ABV

Velvety Canadian whisky infused with rich Madagascar Bourbon vanilla

A smooth blended Canadian whisky infused with the rich flavor of Madagascar Bourbon vanilla. It delivers a velvety texture and an accessible sweetness that elevates classic mixed drinks and shots.

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Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Party
Gifting
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Food pairings

Traditional
Bread pudding with warm caramel sauce or slow-smoked barbecue brisket
Vegetarian
Roasted pecan blondies or dark chocolate truffles
Cheese
Aged Gouda or sharp white Cheddar
Also good withDark ChocolateDessert

Cocktails to make with it

Vanilla & Cola

  • 1.5 oz Crown Royal Vanilla
  • 4 oz Cola
  • 1 slice of Lime

Fill a highball glass with ice. Add Crown Royal Vanilla and top with cola. Stir gently and garnish with a lime wheel.

Serve in a rocks glass

Vanilla Old Fashioned

  • 2 oz Crown Royal Vanilla
  • 2 dashes Angostura bitters
  • 1 Orange peel

Combine whisky and bitters in a mixing glass with ice. Stir until chilled and strain into a rocks glass over a large ice cube. Garnish with orange peel.

The story behind it

The maker

Originally created in 1939 to celebrate the historic grand tour of Canada by King George VI and Queen Elizabeth, Crown Royal has become one of the world's most recognizable whisky brands. Known for its signature purple velvet bag, the brand is celebrated for its blending expertise.

How it is made

Crown Royal is produced at the historic Gimli Distillery on the shores of Lake Winnipeg in Manitoba. The unique lakeside microclimate and locally sourced grains contribute to the signature smoothness of the base blend.

From Manitoba, Canada

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