Crown Royal Maple
Flavored Whisky

Crown Royal Maple

Crown Royal750 ml40% ABV

Smooth Canadian whisky meets rich maple sweetness

This flavored Canadian whisky combines the legendary smoothness of Crown Royal with a delightful hint of natural maple flavor. It is finished with maple-toasted oak to deliver an exceptionally rich and balanced profile.

maplevanillacarameloak
88/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Autumn Gathering
Dessert Pairing
Cozy Night In
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Food pairings

Traditional
Warm pecan pie, smoked bacon, or slow-cooked pulled pork
V
Vegetarian
Pumpkin spice waffles or caramelized bananas
Cheese
Aged Gouda or extra sharp Cheddar
Also good withBaconPecan PieWaffles

A cocktail to make with it

Maple Old Fashioned

  • 1.5 oz Crown Royal Maple
  • 0.25 oz simple syrup
  • 2 dashes Angostura bitters
  • Orange peel for garnish

In a mixing glass filled with ice, combine Crown Royal Maple, simple syrup, and bitters. Stir well until chilled, then strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Serve in a rocks glass

The story behind it

The maker

Crown Royal was created in 1939 to celebrate the historic grand tour of Canada by King George VI and Queen Elizabeth. Originally presented in a purple crown-shaped bag, it has grown to become the world's best-selling Canadian whisky.

How it is made

The Gimli Distillery in Manitoba, nestled along the shores of Lake Winnipeg, houses the artful blending of Crown Royal whiskies. This expression uses their signature whiskies finished with maple-toasted oak to introduce a distinctively Canadian profile.

From Manitoba, Canada

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