Apple Dog
- 2 oz Copper Dog Scotch
- 4 oz Fresh Apple Juice
- 1 Apple slice for garnish
Build in a highball glass over fresh ice. Stir gently and garnish with an apple slice.
Serve in a rocks glass

Speyside in a glass, made for mixing
Copper Dog is a vibrant blended malt Scotch whisky crafted from eight distinctive Speyside single malts. It opens on the palate with orchard fruits and soft spices, leading into a creamy, approachable finish.



Build in a highball glass over fresh ice. Stir gently and garnish with an apple slice.
Serve in a rocks glass
Copper Dog was created by Piers Adam, who purchased the historic Craigellachie Hotel in Speyside. He envisioned a democratic, easy-drinking Scotch that could be enjoyed by everyone, partnering with master blender Stuart Morrison to bring it to life.
The whisky is named after the 'copper dog', a historic pipe device used by distillery workers to sneak drams of maturing spirit home. It pays tribute to these rebels and is blended and bottled in the heart of Speyside.
From Speyside, Scotland