Copper Dog Blended Malt Scotch Whisky
Blended Malt

Copper Dog Blended Malt Scotch Whisky

Copper Dog750 ml40% ABV

Speyside in a glass, made for mixing

Copper Dog is a vibrant blended malt Scotch whisky crafted from eight distinctive Speyside single malts. It opens on the palate with orchard fruits and soft spices, leading into a creamy, approachable finish.

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88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Weeknight
Casual Gathering
Gifting
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Food pairings

Traditional
Sticky BBQ glazed pork ribs
Vegetarian
Warm apple tart with cinnamon
Cheese
Aged Cheddar
Also good withPorkApple

A cocktail to make with it

Apple Dog

  • 2 oz Copper Dog Scotch
  • 4 oz Fresh Apple Juice
  • 1 Apple slice for garnish

Build in a highball glass over fresh ice. Stir gently and garnish with an apple slice.

Serve in a rocks glass

The story behind it

The maker

Copper Dog was created by Piers Adam, who purchased the historic Craigellachie Hotel in Speyside. He envisioned a democratic, easy-drinking Scotch that could be enjoyed by everyone, partnering with master blender Stuart Morrison to bring it to life.

How it is made

The whisky is named after the 'copper dog', a historic pipe device used by distillery workers to sneak drams of maturing spirit home. It pays tribute to these rebels and is blended and bottled in the heart of Speyside.

From Speyside, Scotland

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