Connecticut Valley Cetus IPA
IPA

Connecticut Valley Cetus IPA

Connecticut Valley16 Oz6.5% ABV

A celestial hazy IPA bursting with juicy tropical hops

A remarkably smooth New England IPA featuring a soft, pillowy mouthfeel and vibrant tropical aroma. Waves of juicy citrus and stone fruit flavors dominate the palate with a beautifully restrained bitterness on the finish.

citrusmangopeachgrapefruit

Best enjoyed

Chilled45-52F
Wine glassTulip glass
Summer BBQ
Casual Dining
Weekend
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Food pairings

Traditional
Spicy buffalo wings or fish tacos with mango salsa
Vegetarian
Spicy vegetable pad thai or jackfruit carnitas tacos
Cheese
Sharp Vermont cheddar or creamy Humboldt Fog goat cheese
Also good withSpicy FoodCheddar

The story behind it

The maker

Connecticut Valley Brewing Company was founded in 2017 by South Windsor natives who set out to celebrate the pioneering spirit of the region. Known for their aviation-themed and celestial-inspired releases, the independent craft brewery has quickly become a cornerstone of the New England beer scene.

How it is made

Crafted at Connecticut Valley Brewing Company in South Windsor, where local water chemistry is tailored to mimic the soft profiles of Vermont and Massachusetts. The brewhouse utilizes a state-of-the-art multi-vessel system to maximize hop oil retention during whirlpooling and active fermentation.

From South Windsor, Connecticut, USA

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