Clos Du Bois Buttery Chardonnay
Rich, decadent California Chardonnay with a smooth buttery finish
This rich California Chardonnay bursts with lush flavors of ripe pear, crisp green apple, and bright lemon zest. Aged in French and American oak, it delivers a beautifully cream-textured palate accented by warm notes of melted butter, vanilla, and toasted caramel.
Best enjoyed
Food pairings
The story behind it
Founded in 1974 by Frank Woods in Geyserville, California, Clos du Bois was built on the vision of crafting French-style elegant wines with vibrant California fruit. For five decades, they have remained a pioneer in Sonoma County winemaking, renowned for making premium-quality wines approachable for everyone.
Clos du Bois winery & vineyard was established in the heart of Sonoma County, where the maritime breezes and warm afternoons create the perfect conditions for expressive Chardonnay. Their winemakers masterfully combine cool-climate fruit with traditional barrel fermentation to coax out maximum buttery complexity.
From California, USA
