Mist Highball
- 2 oz Canadian Mist
- 4 oz Ginger Ale
- Lime wedge
Fill a highball glass with ice, pour in the Canadian Mist, top with ginger ale, stir gently, and garnish with a lime wedge.
Serve in a rocks glass
Canadian Mist Canadian Whisky
Canadian Mist200 ml40% ABV
200 ml$3.99
Buy at Heritage Plaza LiquorsClassic triple-distilled Canadian whisky of exceptional smoothness
A remarkably smooth and light-bodied Canadian whisky that undergoes a meticulous triple-distillation process. It features a mellow, approachable flavor profile with subtle sweetness and light oak, making it an excellent choice for easy-going mixed drinks.
vanillacaramelcornoak
84/ 100
Good
Beverage Testing Institute· read the review
Best enjoyed
Room temperature64-70F
Rocks glass
Casual Sipping
Everyday
Backyard BBQ
Food pairings
Traditional
Glazed pork chops or slow-cooked BBQ ribs
Vegetarian
Roasted maple-glazed root vegetables
Cheese
Mild Cheddar or Colby Jack
Also good withPork
A cocktail to make with it
The story behind it
The maker
Canadian Mist was introduced in 1967 and quickly grew to become one of the most popular Canadian whiskies in North America. It is produced at the historic Collingwood Distillery, famed for its innovative triple-distillation method and dedication to exceptionally smooth spirits.
How it is made
This whisky is crafted in Collingwood, Ontario, utilizing fresh water from Georgian Bay and premium grains. The spirit is triple-distilled and matured in charred white oak barrels under temperature-controlled conditions to ensure a smooth, consistent character.
From Ontario, Canada
