Black Velvet Apple Canadian Whisky

Black Velvet Apple Canadian Whisky

Black Velvet750 ml35% ABV

Smooth Canadian whisky blended with crisp green apple

A delicious fusion of classic Canadian whisky and sweet, crisp green apple flavors. It delivers a smooth, approachable taste profile with a bright, fruity finish that is perfect for mixing or enjoying chilled.

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84/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Over ice
Rocks glass
Casual Drinking
Summer BBQ
Party
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Food pairings

Traditional
Glazed pork chops with baked apple slices
Vegetarian
Sharp cheddar and green apple crostini
Cheese
Aged Cheddar or Manchego
Also good withDessert

A cocktail to make with it

Apple Velvet Mule

  • 2 oz Black Velvet Apple
  • 4 oz ginger beer
  • 0.5 oz fresh lime juice
  • Lime wheel for garnish

Fill a copper mug or highball glass with ice. Pour in the Black Velvet Apple and fresh lime juice. Top with ginger beer, stir gently, and garnish with a lime wheel.

Serve in a rocks glass

The story behind it

The maker

Originally introduced in 1951 under the name Black Label, Schenley Industries renamed the whisky Black Velvet to reflect its exceptionally smooth texture. It has grown to become one of the most recognizable and beloved Canadian whisky brands in North America, celebrated for its accessible, high-quality blends.

How it is made

Black Velvet Canadian Whisky is distilled and aged in Lethbridge, Alberta, utilizing pure, pristine water sources. The addition of natural apple flavor enhances this historic spirit, capitalizing on the distillery's renowned smooth, continuous distillation method.

From Canada

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