Canadian Club 1858 Canadian Whisky

Canadian Club 1858 Canadian Whisky

Canadian Club1 Litre40% ABV

The legendary, pre-blended Canadian whisky of exceptional smoothness

This iconic Canadian whisky is exceptionally smooth and approachable, offering a light-bodied profile that has defined the brand for generations. Aged longer than the three-year law requires, it delivers a delicate balance of sweet oak, gentle rye spice, and subtle grain notes.

oakvanillaryecaramel
89/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Casual Drinking
Weeknight
Summer BBQ
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Food pairings

Traditional
Slow-smoked BBQ pork ribs with a sweet glaze
Vegetarian
Maple-glazed roasted butternut squash
Cheese
Mild Cheddar or Colby Jack
Also good withPork

A cocktail to make with it

C.C. & Ginger

  • 1.5 oz Canadian Club Whisky
  • 4 oz Ginger Ale
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the Canadian Club Whisky, top with ginger ale, stir gently, and garnish with a squeeze of a lime wedge.

Serve in a rocks glass

The story behind it

The maker

Founded by Hiram Walker in 1858, Canadian Club was established in Walkerville, Ontario, because of the area's exceptional grain quality and pure water. The whisky quickly gained widespread popularity in American gentlemen's clubs of the late 19th century, earning its iconic name and status.

How it is made

Crafted at the historic Walkerville distillery in Ontario, Canadian Club is distilled from a unique blend of corn, rye, rye malt, and barley malt. Uniquely, the spirits are blended before being placed into charred white oak barrels to age, allowing the flavors to marry harmoniously.

From Ontario, Canada

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