Negroni
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz London Dry Gin
Combine all ingredients in a mixing glass with ice, stir until chilled, and strain into a rocks glass over a large ice cube. Garnish with an orange peel.
Serve in a rocks glass
Aperitivo
Campari Aperitivo
Campari50 ml24% ABV
50 ml$3.19
Buy at Heritage Plaza LiquorsThe legendary bittersweet heart of the classic Negroni
An iconic Italian bitter aperitif that serves as the cornerstone for some of the world's most famous cocktails. Its vibrant red color and complex blend of aromatic herbs, plants, and fruit yield a legendary, bittersweet flavor profile.
orangegrapefruitherbsrhubarb
Best enjoyed
Well chilled38-45F
Rocks glass
Aperitivo Hour
Pre-dinner
Cocktail Party
Food pairings
Traditional
Prosciutto di Parma with melon
Vegetarian
Green Castelvetrano olives and salted almonds
C
Cheese
Aged Parmigiano-Reggiano
Also good withCharcuterie
Cocktails to make with it
Americano
- 1.5 oz Campari
- 1.5 oz Sweet Vermouth
- Club soda to top
Build in a highball glass filled with ice, top with club soda, stir gently, and garnish with an orange slice.
The story behind it
The maker
Campari was founded by master drink maker Gaspare Campari, who perfected the secret recipe for his signature bitter in Milan, Italy during the mid-19th century. Under the guidance of his son, Davide Campari, the brand pioneered modern advertising and transformed a local aperitif into a globally recognized cultural icon.
How it is made
Developed in 1860 by Gaspare Campari in Novara, Italy, this recipe has remained entirely unchanged since its inception. The proprietary infusion of herbs, aromatic plants, and fruit in alcohol and water is still crafted at the historic production estate in Milan.
From Milan, Italy
