Aperol Spritz
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz Club soda
- Orange slice for garnish
Fill a wine glass with ice. Add Prosecco, then Aperol, and top with club soda. Stir gently and garnish with an orange slice.
Serve in a wine glass
Aperitivo
Aperol Aperitivo Liqueur
Aperol375 ml11% ABV
375 ml$14.99
Buy at Heritage Plaza LiquorsThe essential bittersweet heart of the Aperol Spritz
Aperol is the classic Italian aperitif famous for its vibrant orange color and unique bittersweet flavor profile. Infused with a secret blend of high-quality herbs, roots, and sweet and bitter oranges, it offers a bright, refreshing, and beautifully balanced taste.
orangerhubarbherbalbittersweet
92/ 100
Outstanding
Beverage Testing Institute· read the review
Best enjoyed
Well chilled38-45F
GlassWine glass
Brunch
Summer BBQ
Happy Hour
Food pairings
Traditional
Prosciutto e melone or light Venetian cicchetti
V
Vegetarian
Bruschetta with ripe tomatoes and fresh basil
Cheese
Mild creamy cheeses like fresh Mozzarella or Burrata
Also good withOlivesCharcuterie
A cocktail to make with it
The story behind it
The maker
Aperol was founded by the Barbieri brothers, Luigi and Silvio, who debuted the spirit at the Padua International Fair in 1919 after seven years of experimentation. It became a cultural phenomenon in postwar Italy, eventually launching the world-famous Aperol Spritz ritual that defines modern aperitivo culture.
How it is made
Created in Padua, Italy, Aperol's secret recipe has remained unchanged since its debut in 1919. Developed by the Barbieri brothers, this iconic liqueur is produced through a meticulous infusion of bitter and sweet oranges, rhubarb, and botanicals.
From Padua, Italy
