
Liquid blackberry pie in a glass with perfect sweetness
A deliciously sweet and rich red wine burst with the vibrant taste of fresh-picked wild blackberries. Perfectly balanced with a bright, crisp acidity, it delivers a smooth and refreshing finish that feels like pure liquid fruit.



Founded in 1970 by Walter S. Taylor, Bully Hill Vineyards is a legendary estate in Hammondsport, New York, built on a defiant spirit of wine independence. Known for its quirky hand-drawn labels and approachable, high-quality blends, the winery continues to celebrate founder Walter's vibrant lifestyle and love of art.
Crafted in the heart of the historic Finger Lakes region of New York, an area globally celebrated for its cool-climate viticulture and glacial soils. The wine is blended at the estate's gravity-fed winery & vineyard, preserving the natural intensity of the fresh fruit profile.
From Finger Lakes, New York, USA