Bogle Phantom Chardonnay
A buttery, barrel-fermented Chardonnay of hauntingly rich depth
This rich, barrel-fermented Chardonnay entices with bold layers of green apple and pear that transform into decadent flavors of freshly baked apple pie. Spiced vanilla, honey, and tropical guava on the palate are framed by a creamy, buttery mouthfeel and a long, warm finish.
Best enjoyed
Food pairings
The story behind it
Founded by the Bogle family in 1968 in Clarksburg, California, Bogle Vineyards has grown from a small family planting into one of America's most respected family-run wineries. Their Phantom series showcases their most dramatic, expressive, and richly layered style of winemaking.
The fruit is sourced from select premier vineyards across California, primarily within Clarksburg, which benefits from cooling delta breezes. Fermented and aged in French oak barrels, this cuvée undergo partial malolactic fermentation to develop its signature velvety weight.
From Clarksburg, USA
