Bogle Chardonnay
Chardonnay

Bogle Chardonnay

Bogle750 ml14.5% ABV

Rich, buttery California Chardonnay with toasted oak warmth

This classic California Chardonnay opens with vibrant aromas of bright citrus, fresh green apples, and delicate white jasmine. The palate is rich and creamy, offering succulent flavors of Asian pear and Honeycrisp apple framed by subtle vanilla oak.

pearvanillaapplebutter
84/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Lightly chilled52-58F
GlassChardonnay glass
Weeknight
Dinner Party
ShareLink copied

Food pairings

Traditional
Pan-seared chicken breast in a white wine butter sauce or roasted pork loin
Vegetarian
Butternut squash ravioli with sage brown butter
Cheese
Creamy Brie, Camembert, or aged Gruyère
Also good withChicken

The story behind it

The maker

The Bogle family has been farming in the Clarksburg region since the mid-1800s, but it was in 1968 that father and son Warren and Chris Bogle planted their first wine grapes. Today, this family-run winery is globally recognized for producing exceptionally consistent, high-quality wines while adhering to strict sustainable farming practices.

How it is made

Crafted by Bogle Vineyards in Clarksburg, California, where the unique delta breezes create an ideal cool-climate environment for wine grapes. This Chardonnay undergoes partial malolactic fermentation and is aged in American oak barrels to develop its signature buttery texture.

From California, USA

More Chardonnay at this price