Whisky Ginger
- 1.5 oz Black Velvet Canadian Whisky
- 4 oz Ginger Ale
- 1 Lime wedge
Fill a highball glass with ice. Pour in the whisky, top with ginger ale, and stir gently. Garnish with a squeeze of the lime wedge.
Serve in a shot glass
Black Velvet Canadian Whisky
Black Velvet50 ml40% ABV
50 ml$1.00
Buy at Heritage Plaza LiquorsThe legendary smooth Canadian whisky in a convenient pocket size
Black Velvet is an iconic Canadian whisky known for its remarkably smooth profile and easy-drinking character. Distilled in Alberta, it offers a gentle, approachable palate featuring hints of caramel and sweet corn, making it a reliable staple for mixing or shots.
caramelmaplevanillacorn
85/ 100
Very good
Beverage Testing Institute· read the review
Best enjoyed
Room temperature64-70F
GlassShot glass
Tailgating
Casual Sipping
Food pairings
Traditional
Serve alongside casual barbecue fare like sweet glaze pork ribs.
Vegetarian
Pairs nicely with smoked cheddar grilled cheese sandwiches.
Cheese
Mild Cheddar or Colby Jack
A cocktail to make with it
The story behind it
The maker
First introduced in 1951, the brand was originally known as Black Label, but master distiller Jack Napier renamed it Black Velvet after tasting the first exceptionally smooth batch. Today, it remains one of the best-selling Canadian whiskies in the world, celebrated for its consistent, friendly style.
How it is made
Black Velvet was originally produced in Valleyfield, Quebec, before its production moved to the historic Palliser Distillery in Lethbridge, Alberta. The whisky utilizes high-quality local grains and pure Canadian water, matured in select oak barrels to achieve its signature velvety smoothness.
From Alberta, Canada
