Barefoot White Zinfandel
A delightfully sweet, fruit-forward classic in a convenient size
This delightfully sweet blush wine is bursting with the vibrant aromas of fresh pineapple, strawberry, and sweet citrus. Light-bodied and incredibly refreshing, it offers a crisp, clean finish that makes it easy to enjoy anytime.
Best enjoyed
Food pairings
The story behind it
Barefoot Cellars was founded in California in 1965 by Davis Bynum, who famously created the first batches in his garage. The brand was later reimagined in 1986 by Michael Houlihan and Bonnie Harvey, who introduced the iconic footprint label and a mission to make wine fun, approachable, and accessible to everyone.
Crafted in California's fertile Central Valley, this expression showcases the approachable and fruit-forward style that popularized American blush wines. The winemakers at Barefoot Winery & Vineyard focus on cold-fermentation to preserve the bright, primary fruit characteristics of the Zinfandel grape.
From California, USA
