Barefoot Fruitscato Pear

Barefoot was founded in California in 1965 by Davis Bynum, who famously started the winery in his garage. The brand was later revitalized in 1986 by Michael Houlihan and Bonnie Harvey, who turned it into a global symbol of fun, inclusivity, and approachable wines.

This wine is crafted by the winemaking team at Barefoot, blending traditional white wine grapes with natural fruit essences. The fruit-infused style represents a modern approach to highly approachable, fruit-forward sweet wines.