Barefoot Fruitscato Mango
Moscato

Barefoot Fruitscato Mango

Barefoot750 ml7.5% ABV

Deliciously sweet California white wine infused with tropical mango

This delightfully sweet blend combines crisp white wine with natural flavors of juicy, ripe mangoes. It delivers a tropical and refreshingly sweet taste experience that finishes smooth and light on the palate.

mangopeachmeloncitrus
89/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Well chilled38-45F
Wine glassWhite wine glass
Summer BBQ
Casual Gathering
Weeknight
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Food pairings

Traditional
Spicy Thai crab cakes or sweet chili glazed chicken wings
Vegetarian
Fresh fruit tart with mango slices or spicy vegetable spring rolls
Cheese
Mild goat cheese or light cream cheese pastries
Also good withDessertSoft Cheese

The story behind it

The maker

Barefoot Cellars was founded in California in 1986 by Michael Houlihan and Bonnie Harvey with the mission of creating fun, easy-to-drink wines. Their footprint expanded globally after winemaker Jennifer Wall joined the team in 1995, building Barefoot into one of the most recognizable and awarded wine brands in the world.

How it is made

Crafted by Barefoot, a brand known for making approachable and highly accessible styles designed for immediate enjoyment. This Fruitscato expression utilizes a sweet Moscato base infused with natural fruit essences to deliver a tropical flavor forward profile.

From California, USA

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