Bacardi Gold Rum
Gold Rum

Bacardi Gold Rum

Bacardi375 ml40% ABV

Smooth toasted oak rum perfect for the classic Cuba Libre

This classic golden rum is charcoal-filtered and aged in charred American white oak barrels to achieve its signature smooth character. It offers an appealing balance of rich toasted almond, sweet banana, and warm vanilla notes on the palate.

vanillaalmondbananacaramel
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Chilled45-52F
HighballHighball glass
Summer BBQ
Weeknight
Casual Party
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Food pairings

Traditional
Char-grilled pork chops with mango salsa
Vegetarian
Caribbean jerk spiced grilled tofu
Cheese
Mild Cheddar or Monterey Jack
Also good withLime

A cocktail to make with it

Cuba Libre

  • 2 oz Bacardi Gold Rum
  • 4 oz Coca-Cola
  • 0.5 oz Fresh lime juice
  • Lime wedge for garnish

Fill a highball glass with ice. Squeeze fresh lime juice over the ice, add the rum, top with cola, and stir gently. Garnish with a lime wedge.

Serve in a highball glass

The story behind it

The maker

Founded in Santiago de Cuba in 1862 by Don Facundo Bacardí Massó, Bacardi revolutionized the spirits industry by creating the world's first smooth, light-bodied clear and golden rums. Today, the family-owned company is headquartered in Bermuda and remains one of the most iconic, historic spirit houses in the world.

How it is made

Crafted at the Bacardi distillery & production estate in Cataño, Puerto Rico, using a proprietary strain of local yeast dating back to the brand's founding. The rum undergoes a meticulous aging process in toasted American white oak casks followed by a secret charcoal filtration blend.

From Puerto Rico

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