Zombie
- 1.5 oz gold rum
- 1.5 oz dark rum
- 1 oz white rum
- 0.5 oz Bacardi 151 (for the float)
- 0.75 oz lime juice
- 0.5 oz grapefruit juice
- 0.25 oz cinnamon syrup
- 1 tsp grenadine
- 1 dash Angostura bitters
Shake all ingredients except the Bacardi 151 with crushed ice. Strain into a tall glass filled with fresh crushed ice, then float the Bacardi 151 on top of the drink. Garnish with a mint sprig.
Serve in a shot glass









