
Cozy hard cider aged on double rum-soaked oak
This unique cider is brewed with local Northeast apples and aged on double rum-soaked oak chips. It balances vibrant apple acidity with warming, tropical spices and a touch of rum-barrel sweetness.



Artifact Cider Project was founded by Soham Bhatt and Jake Mazar in 2014 with the mission of showcasing the diverse characteristics of Northeast apples. Based in Massachusetts, the cidery pushes the boundaries of traditional cider-making with bold, culinary-inspired styles.
Crafted by Artifact Cider Project, this cider is developed using modern fermentation techniques in their Massachusetts brewhouse. The blend is aged on rum-infused oak to create a deep, spirit-forward character.
From Everett, Massachusetts, USA