Ansac VS Cognac
Cognac

Ansac VS Cognac

Ansac1.75 Lt40% ABV

Classic French Cognac with smooth fruit and oak balance

A robust and well-balanced Cognac presenting an approachable profile of dried fruits and fresh lime blossom. Crafted from selected grapes, it delivers a smooth, full-bodied palate that is consistently reliable and satisfying.

honeycarameloakcitrus
84/ 100
Good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Nosing glassSnifter
Gifting
Bar Essential
After Dinner
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Food pairings

Traditional
Glazed duck breast or rich foie gras
Vegetarian
Dark chocolate truffles or caramelized pecan tart
Cheese
Aged Gouda or creamy Roquefort
Also good withDark ChocolateAged Cheese

Cocktails to make with it

Sidecar

  • 2 oz Ansac VS Cognac
  • 0.75 oz Triple Sec
  • 0.75 oz Fresh lemon juice

Shake all ingredients with ice, strain into a sugar-rimmed coupe glass, and garnish with an orange twist.

Serve in a snifter

Cognac Highball

  • 2 oz Ansac VS Cognac
  • 4 oz Ginger ale or club soda

Build over fresh ice in a highball glass, stir gently, and garnish with a lemon wheel.

The story behind it

The maker

Ansac has built a reliable reputation based on an impeccable tradition of French quality and blending expertise. The house focuses on crafting accessible, high-quality Cognacs designed to satisfy both modern mixologists and traditional spirits enthusiasts.

How it is made

Ansac Cognac is produced in the legendary Cognac region of France, utilizing traditional copper pot stills for double distillation. The eaux-de-vie are carefully aged in French oak barrels to develop their signature harmony and roundness.

From Cognac, France

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