Tahona-crushed blue agave engineered for the perfect margarita
Crafted from 100% blue agave grown in the high-altitude Los Altos region, this premium blanco tequila delivers a bright and expressive flavor profile. Its crisp mineral drive and vibrantly fresh agave notes make it an essential choice for high-quality cocktails.
Shake tequila, grapefruit juice, lime juice, and agave nectar with ice. Strain into a salt-rimmed highball glass filled with fresh ice and top with club soda.
Serve in a rocks glass
Olmeca Altos was founded in 2009 as a collaboration between internationally renowned British bartenders Henry Besant and Dre Masso, alongside master distiller Jesús Hernández. Their goal was to create a high-quality, 100% agave tequila specifically engineered by bartenders, for bartenders, to elevate cocktails.
Produced at the Destilería Colonial de Jalisco in Arandas, this tequila utilizes traditional brick ovens to cook the mature agave hearts. The juice is extracted using both a traditional roller mill and a historic volcanic tahona stone for unparalleled depth of flavor.
From Jalisco, Mexico
