1911 Mapel Bourbon
Bold estate cider aged in charred bourbon barrels
This unique hard cider is aged in charred oak bourbon barrels and finished with local New York maple syrup. It delivers a rich fusion of crisp estate apples, warming whiskey undertones, and a decadent maple sweetness.
Best enjoyed
Food pairings
The story behind it
Beak & Skiff was founded in 1911 by Andrew Beak and Seymour Skiff, who joined forces to plant their first apple trees in the fertile hillside soil of Lafayette, New York. Over a century later, the historic orchard launched the 1911 Established brand to showcase premium, orchard-to-can hard ciders and spirits.
Crafted at Beak & Skiff Apple Orchards in Lafayette, New York, where fifth-generation orchardists grow and press their own estate fruit. This specialty batch merges traditional cider-making with the charred wood characters of authentic American bourbon barrels.
From Lafayette, New York, USA