La Pulga Paloma
- 2 oz La Pulga Reposado
- 0.5 oz Fresh lime juice
- 3 oz Grapefruit soda
- Pinch of sea salt
Fill a highball glass with ice and rim with salt. Add tequila and lime juice, then top with grapefruit soda and stir gently.
Serve in a copita
Reposado
La Pulga Reposado Tequila
La Pulga750 ml40% ABV
750 ml$49.99
In stock at Blackstone Market
Additive-free reposado with buttery caramel and bold citrus
This artisanal reposado offers a complex nose of cooked agave, caramelized honey, and bright citrus. The palate delivers bold, tangy lemon and orange notes layered with smooth caramel, mineral freshness, and a buttery finish.
caramelagavehoneycitrus
87/ 100
Very good
Agave Matchmaker· read the review
Best enjoyed
Room temperature64-70F
Nosing glassCopita
Celebration
Gifting
Happy Hour
Food pairings
Traditional
Slow-cooked carnitas tacos with cilantro and fresh lime juice
Vegetarian
Grilled portobello mushroom fajitas with bell peppers and onions
Cheese
Aged Manchego or smoked Gouda cheese
Also good withPorkSpicy Food
A cocktail to make with it
The story behind it
The maker
La Pulga was founded in Fort Worth, Texas, inspired by the historic open-air market 'La Pulga' on the city's Northside. The founders set out to bridge Texan culture with authentic Mexican heritage by crafting high-quality, additive-free tequilas.
How it is made
La Pulga is crafted at a traditional distillery & production estate in Jalisco using 100% blue weber agave. The liquid is aged in select American oak barrels to develop its rich amber hue and complex profile of wood and caramelized sugars.
From Jalisco, Mexico
